very intense and limpy ruby red.
pervasive and intense, fruit - infused with background notes of cherry.
soft and elegant, full-bodied with soft tannins, but still mouthfilling, well – typed character.
20 centigrade degrees.
Soil type: loam-sandy clay with a south-east, south-west exposition
Average altitude of the vineyards: 380 mt a.s.l
Vine density per hectare: 6.250
Trellising system: vertical trellis with a 1 m foliage framework on spurred cordon with two buds.
Fermentation:in Slavonian oak vat
Aging:in 40 hl vats, where fermentated, and 10 hl oak barrels, for two years.
Bottle aging: at least six months
Alcohol content %: 13,5
Total acidity %: 5,12
Total dry extract: 28,1