very intense and limpy ruby red.
enchanting, well blended with the hint of the barrels in which it is aged
soft with remarkable body and sweet, mellow tannin.
19° centigrade degrees.
Soil type: loam-sandy clay with a south-east, south-west exposition
Average altitude of the vineyards: 380 mt a.s.l
Vine density per hectare: 6.250
Trellising system: vertical trellis with a 1 m foliage framework on spurred cordon with two buds.
Fermentation: in stainless steel tanks with natural gravity and automated reassembly with a maximum temperature of 28 °; malolactic fermentation concluded at the end of the alcoholic fermentation
Aging: small 400-liter French oak barrels
Bottle aging: at least six months
Alcohol content %: 14,0
Total acidity %: 5,41
Total dry extract: 30,7