17 February 2018
20 February 2018

ALBIANO Rosso di Toscana IGT

Cabernet Sauvignon 48% Merlot 48% Petit Verdot 4%

N amed after the farm where wine is produced, a Bordeaux blend, it is noted for great balance and softness, with intense an full aromas, with a powerful and rich structure

Organoleptic Analysis


very intense and limpy ruby red.


Austere, pervasive with wooden scent well – integrated with the evolved aroma.


soft and solidly built, varietal with second tuscan generation feature

Serving temperature

19 centigrade degrees.

In the Vineyard

Soil type: loam-sandy clay with a south-east, south-west exposition
Average altitude of the vineyards: 380 mt a.s.l
Vine density per hectare: 6.250
Trellising system: vertical trellis with a 1 m foliage framework on spurred cordon with two buds.

In the Cellar

Fermentation:in inox tanks by natural gravity.
Aging:in tanks and in new small French oak barrels for two years.
Bottle aging: at least six months
Alcohol content %: 14,50
Total acidity %: 5,89
Total dry extract: 35,02

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