very intense and limpy ruby red.
Austere, pervasive with wooden scent well – integrated with the evolved aroma.
soft and solidly built, varietal with second tuscan generation feature
21 centigrade degrees.
Soil type: loam-sandy clay with a south-east, south-west exposition
Average altitude of the vineyards: 380 mt a.s.l
Vine density per hectare: 6.250
Trellising system: vertical trellis with a 1 m foliage framework on spurred cordon with two buds.
Fermentation:in inox tanks by natural gravity.
Aging:in tanks and in new small French oak barrels for two years.
Bottle aging: at least six months
Alcohol content %: 14,50
Total acidity %: 5,48
Reducing sugars: 1,63