limpy ruby red.
fruity, delicate, expressive.
very pleasant and soft, soothing.
19 centigrade degrees.
Soil type: loam-sandy clay with a south-east, south-west exposition
Average altitude of the vineyards: 380 mt a.s.l
Vine density per hectare: 6.250
Trellising system: vertical trellis with a 1 m foliage framework on spurred cordon with two buds.
Fermentation: inox tanks by natural gravity.
Aging: in steel vats and short passage in small French oak barrels.
Bottle aging: at least six months
Alcohol content %: 14,00
Total acidity %: 4,99
Total dry extract: 34,16