very intense and limpy ruby red.
rich with fresh fruit and mature fruit notes together with wooden aroma which are well – integrated.
soft and balanced, very powerful.
20 centigrade degrees.
Soil type: loam-sandy clay with a south-east, south-west exposition
Average altitude of the vineyards: 380 mt a.s.l
Vine density per hectare: 6.250
Trellising system: vertical trellis with a 1 m foliage framework on spurred cordon with two buds.
Fermentation: Sangiovese in oak vat and Merlot in inox tanks by natural gravity
Aging: Sangiovese in oak vat and Merlot in new or second-use small French oak tonneaux for two years.
Bottle aging: at least six months
Alcohol content %: 14,50
Total acidity %: 5,10
Reducing sugars: 1,47