17 February 2018
20 February 2018

Orcia DOC

60% Sangiovese - 30% Cabernet Sauvignon - 10% Merlot

O ur last DOC Orcia takes its name from the tufa soil. Deep ruby color, with enveloping aromas, soft with remarkable body, persuasive..

Organoleptic Analysis


very intense and limpy ruby red.


enchanting, well blended with the hint of the barrels in which it is aged


soft with remarkable body and sweet, mellow tannin.

Serving temperature

20°centigrade degrees.

In the Vineyard

Soil type: loam-sandy clay with a south-east, south-west exposition
Average altitude of the vineyards: 380 mt a.s.l
Vine density per hectare: 6.250
Trellising system: vertical trellis with a 1 m foliage framework on spurred cordon with two buds.

In the Cellar

Fermentation:in stainless steel tanks with natural gravity and automated reassembly with a maximum temperature of 28 °; malolactic fermentation concluded at the end of the alcoholic fermentation
Aging:small 400-liter French oak barrels
Bottle aging: at least six months
Alcohol content %: 14,00
Total acidity %: 5,74
Reducing sugars: 0,002